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Angel Justiz-Vaillant 2020. Copy of Direct ELISA for investigating the binding of chemically-made Protein-LAG to immunoglobulins.. protocols.io https://dx.doi.org/10.17504/protocols.io.bjxxkppnCopy Citation Copied
URL: https://dx.doi.org/DOI:10.17504/protocols.io.bjxxkppn
Authors: Angel Justiz-Vaillant
Summary: Protein LAG (SpLAG) is an immunoglobulin-binding protein that interacts with the Fc and Fab regions of many mammalian immunoglobulins. It is produced by a chemical coupling of individual proteins and them mixing it up to the appropriate protein ratio. SpLAG binds well to some avian immunoglobulin [1].References1.Vaillant AJ, McFarlane-Andersonv N, Wisdom B, Mohammed W, Vuma S, et al. (2013) Immunoglobulin-binding Bacterial Proteins (IBP) Conjugates and their Reactivity with Immunoglobulin in Enzyme-Linked Immunosorbent Assays (ELISA). J Anal Bioanal Tech 4: 175. doi:10.4172/2155-9872.1000175
Affiliations: University of the West Indies St. Augustine
Version: 1
Publication Date: 2020
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