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Angelina Spotts 2020. Swedish Traditional Gingersnaps. protocols.io https://dx.doi.org/10.17504/protocols.io.bb5tiq6nCopy Citation Copied
URL: https://dx.doi.org/DOI:10.17504/protocols.io.bb5tiq6n
Authors: Angelina Spotts
Summary: Ingredients3/4 cup butter, softened1 cup sugar1 large egg, room temperature1/4 cup molasses2 cups all-purpose flour2 teaspoons baking soda1 teaspoon ground cinnamon1 teaspoon ground cloves1 teaspoon ground ginger1/4 teaspoon saltAdditional sugarDirectionsIn a bowl, cream butter and sugar. Beat in egg and molasses. Combine the flour, baking soda, cinnamon, cloves, ginger and salt; gradually add to creamed mixture. Chill.DirectionsRoll into 1-1/4-in. balls and dip into sugar. Place 2 in. apart on ungreasedbaking sheets. Bake at 375° for about 10 minutes or until set and surface cracks. Cool on wire racks.
Affiliations: Carnegie Mellon University
Version: 1
Publication Date: 2020
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