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Tory Stoddard, Quint Heyder, Alyssa Leonardi, Andrew Saltzman 2019. A Comparison of the Performance of Disinfection Agents on Smallmouth Grunt (Haemulon chrysargyreum) Eggs. protocols.io https://dx.doi.org/10.17504/protocols.io.baqxidxnCopy Citation Copied
URL: https://dx.doi.org/DOI:10.17504/protocols.io.baqxidxn
Authors: Tory Stoddard, Quint Heyder, Alyssa Leonardi, Andrew Saltzman
Summary: Fish egg disinfection is a common practice in aquaculture facilities to prevent disease and improve the hatch rates of fish eggs. This process helps remove bacteria, fungus, and other unwanted organisms from eggs. Iodine was found to be the most effective disinfecting agent based on available literature and recent experimentation.
Affiliations: Roger Williams University, Roger Williams University, Roger Williams University, Roger Williams University
Version: 1
Publication Date: 2019
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