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Marijn Ceelen 2019. Yeast competent cells. protocols.io https://dx.doi.org/10.17504/protocols.io.7jphkmnCopy Citation Copied
URL: https://dx.doi.org/DOI:10.17504/protocols.io.7jphkmn
Authors: Marijn Ceelen
Group: iGEM Wageningen 2019
Summary: This is a protocol to make yeast competent cells, which can be then stored at 4 ºC for up to a week.
Affiliations: Wageningen University
Version: 1
Publication Date: 2019
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