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Robert Hooftman 2019. Making and running an acrylamide protein gel. protocols.io https://dx.doi.org/10.17504/protocols.io.7syhnfwCopy Citation Copied
URL: https://dx.doi.org/DOI:10.17504/protocols.io.7syhnfw
Authors: Robert Hooftman
Group: iGEM Wageningen 2019
Summary: In this protocol, the preparation and running an acrylamide gel is explained. Using this gel, proteins with a size of >15 kDa can be visualized. For the visualization of proteins with a size of 15 -30 kDa, a 12% acrylamide gel can be used. For the visualization of proteins with a size of 30-50 kDa, a 10% acrylamide gel can be used.
Affiliations: Wageningen University
Version: 2
Publication Date: 2019
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